Loading
Global Energy Up is an independent certification body for management systems and a validation and verification body for greenhouse-gas information. We audit and decide; we do not consult.
Food safety fails at the interfaces — suppliers, transport, cleaning.
ISO 22000 certification demonstrates that an organization in the food chain controls food-safety hazards through prerequisite programmes, a hazard analysis and a verified control plan.
Who it is for. Food and beverage manufacturers, primary producers, caterers, packaging manufacturers, storage and transport providers in the food chain.
Each area above is assessed on objective evidence — records, interviews and direct observation of work.
Audit time is determined under ISO 22003-1:2022, based on the food-chain category, the number of HACCP studies and effective personnel. Remote auditing never reduces the required audit time.
Review of documentation, readiness and scope, and planning of Stage 2.
On-site evaluation of implementation and effectiveness; findings are recorded.
An independent decision, then annual surveillance through the three-year cycle.
Audits are conducted against ISO 22000:2018 including Amendment 1:2024 on climate-change considerations.
Where the system is integrated with others, the standards can be audited together in one visit; duration is calculated for each standard and then adjusted for the actual degree of integration.